Collar Steaks 1/2", 2 pack - Mangalitsa pork
Description
Thin collar steaks perfect for salt, pepper and garlic powder and a dance in the fry pan or on the grill. Don't over cook! 145 degrees internal is all you need. Collar steakds from our Mangalitsa pigs at the Homestead Rebellion.
Mangalitsa pork fat has a lower melting point than conventical hogs because it is high in monounsaturated fats and lower in saturated fats, giving it a melt in your mouth feel.
