Yellow Oyster - 3 lb.
Description
The smooth caps of the Yellow Oyster mushroom are daffodil yellow, semi-circular, and look like small petals clustered and layered into a small bouquet. Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. Despite tasting bitter when raw, cooked Yellow Oysters develop a balanced, nutty flavor similar to cashews. It is native to eastern Russia, northern China, and Japan, and has been a popular culinary mushroom for centuries. Yellow Oyster mushrooms are a delicious addition to any meal as a side dish or crispy appetizer.
