Tarragon bunch
Description
Fresh bunch of Tarragon
Tarragon is a member of the daisy family and it's name means "little dragon". It is widely used in classic French cooking, particularly as part of the “fine herbes” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley.
