Tri-Tip Roast
Description
All of our beef is vacuum sealed and frozen in individual packages which vary in size and weight. Please contact us for more accurate pricing and availability as well as for ordering.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
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Local Delivery Only - a small fee may apply
