Skirt Steak
Description
All of our beef is vacuum sealed and frozen in individual packages which vary in size and weight. Please contact us for more accurate pricing and availability as well as for ordering.
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
Click Here for more information on skirt steak.
Local Delivery Only - a small fee may apply
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
Click Here for more information on skirt steak.
Local Delivery Only - a small fee may apply
