Natural Farming Vietnam

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  2. Leafy Greens
  3. Spinach 300g

Spinach 300g

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🥬Product Name: Spinach (Cải bó xôi) 300g +/-30g

Scientific Name: Spinacia oleracea

👉Harvest Date: 35–45 days

💚Natural flavors: Mild, slightly sweet, and earthy. It often leaves a chalky or astringent sensation on the tongue, which is caused by oxalic acid binding with calcium in the mouth.

🍳 Recipe Suggestions:

  1. Cookpad: https://cookpad.com/vn/tim-kiem/c%E1%BA%A3i%20b%C3%B3%20x%C3%B4i
  2. Bon Appétit: https://www.bonappetit.com/search?q=spinach

👩‍🍳 Nutrition Value:

  1. USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168462/nutrients
  2. MyFoodData: https://www.myfooddata.com/food-search?q=spinach


🩺 Medicinal value: In folk nutrition traditions, spinach has been valued as an iron-rich leafy green, with folk use to help support energy and overall vitality.

₫33.00

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