Natural Farming Vietnam

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  2. Leafy Greens
  3. Kale 300g

Kale 300g

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🥬Product Name: Kale (Cải xoăn) 300g +/-30g

Scientific Name: Brassica oleracea var. acephala

👉 Harvest Date: 55–65 days

💚 Natural flavors: Has a tough, fibrous texture and a strong, earthy, and notably bitter flavor. This profile is driven by high amounts of glucosinolates and polyphenols, which act as natural defense mechanisms for the plant.

🍲 Recipe Suggestions:

  1. Cookpad: https://cookpad.com/vn/tim-kiem/c%E1%BA%A3i%20xo%C4%83n
  2. Minimalist Baker: https://minimalistbaker.com/?s=kale

👩‍🍳 Nutrition Value:

  1. USDA:https://fdc.nal.usda.gov/fdc-app.html#/food-details/168421/nutrients
  2. MyFoodData:https://www.myfooddata.com/food-search?q=kale


🩺 Medicinal value: In folk nutrition traditions, kale has been valued as a nutrient-dense leafy green, with folk use to help support digestive and bone health.

₫33.00

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