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Kabocha (Japanese Pumpkin) 500g
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🥬Product Name: Kabocha (Japanese Pumpkin) (Bí Nhật) 500g +/-50g
Scientific Name: Cucurbita maxima 'Kabocha'
👉Harvest Date: 80–90 days
💚Natural flavors: Remarkably sweet, dense, and flaky, reminiscent of sweet potato mixed with pumpkin. It has low moisture content and high natural sugars, developing an intense umami flavor when roasted.
🍳 Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/b%C3%AD%20nh%E1%BB%ADt
- Just One Cookbook: https://www.justonecookbook.com/?s=kabocha
👩🍳Nutrition Value:
- USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients
- MyFoodData: https://www.myfooddata.com/food-search?q=kabocha
🩺 Medicinal value: In East Asian folk medicine, kabocha squash has been valued as a nourishing, vitamin-rich food, with folk use to help support immune and eye health.
₫65.00
Bulk Savings:
- Buy 10 or more, ₫59.00