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Katuk, sweet leaf |C
🥬Product Name: Katuk, sweet leaf (Rau ngót) 300g +/-30g
Scientific Name: Sauropus androgynus (L.) Merr.
👉Harvest Date: 45–60 days
💚 Natural flavors: Nutty, deeply savory, and intensely green/grassy, often described as a "natural MSG" effect due to its high concentration of plant proteins and amino acids.
🍳Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/rau%20ng%C3%B3t
- Vicky Pham: https://www.vickypham.com/search?q=katuk
👩🍳 Nutrition Value:
🩺 Medicinal value: In Southeast Asian folk medicine, katuk (sweet leaf) has traditionally been valued as a nutrient-rich green, with folk use to help support lactation in nursing mothers and overall vitality.