Oranges - King 500g
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🍊 Product Name: Cam Sành (King Mandarin / King Orange) 500g +/-50g
Scientific Name: Citrus reticulata × sinensis
👉 Harvest Date: Grown 2–3 years from planting before first bearing; main harvest season is around December, when fruit reaches full size (skin often stays greenish-yellow or mottled green/orange even at ripeness due to Vietnam's tropical climate)
💚 Natural flavors: Sweet-tart and richly aromatic, combining sweet orange's sugar-forward notes with tangerine's floral, fruity signature. Dominant aroma compounds include limonene, γ-terpinene, linalool, and α-pinene.
🍳 Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/cam%20s%C3%A0nh
- Run Away Rice: https://runawayrice.com/?s=orange
👩🍳 Nutrition Value:
- USDA: https://fdc.nal.usda.gov/food-details/169105/nutrients
- Nutritionix: https://www.nutritionix.com/food/mandarin-oranges
Note: this scientific name is the tangor group — a natural cross of mandarin and sweet orange. In Vietnam, the most common variety fitting this cross is cam sành, the country's most popular orange, grown mainly in the Mekong Delta (Tiền Giang, Bến Tre, Đồng Tháp). Nutrition figures above are for mandarin oranges generally, since no cam-sành-specific USDA/Nutritionix entry exists.
🩺 Medicinal value: In folk nutrition traditions, oranges have been valued for their high vitamin C content, with folk use as a food to help support immune health and aid digestion.
