Natural Farming Vietnam

🥕 Product Name: Daikon Radish (Củ cải trắng) 500g +/- 50g

Scientific Name: Raphanus sativus var. longipinnatus

👉 Harvest Date: 50–70 days for standard daikon (fast varieties ~45 days; large storage types up to 70+ days). Baby daikon can be pulled at 30–40 days.

💚 Natural flavors: Mild, crisp, and slightly sweet with only a faint peppery finish — about a tenth as pungent as red radishes, tasting like a cross between cucumber and mild turnip. Lower glucosinolate levels than red radish give it that gentler bite; its main bioactive compound, glucoraphenin, converts to sulforaphene, an isothiocyanate daikon sprouts produce in the highest amounts among cruciferous vegetables tested.

🍳 Recipe Suggestions:

1. Cookpad: https://cookpad.com/vn/tim-kiem/c%E1%BB%A7%20c%E1%BA%A3i%20tr%E1%BA%AFng
2. Run Away Rice: https://runawayrice.com/sauces-pickles/carrot-and-radish-pickles-do-chua-updated-recipe/

👩‍🍳 Nutrition Value:

1. USDA: https://fdc.nal.usda.gov/food-details/168451/nutrients
2. Nutritionix: https://www.nutritionix.com/food/daikon-radish
3. Note: Run Away Rice's strongest daikon match is Đồ Chua (carrot and daikon pickles) — the staple condiment for bánh mì and Vietnamese rice plates — rather than a general search page.