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Oregano - Cuban 100g
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🌿 Product Name: Cuban Oregano / Indian Borage / Mexican Mint (Húng Chanh) 100g +/-30g
Scientific Name: Plectranthus amboinicus
👉 Harvest Date: 45–90 days to maturity from seed (faster from cuttings — as quick as 3–4 weeks); thick, fleshy leaves can then be picked continuously
💚 Natural flavors: Strong and pungent — an oregano/thyme-like flavor with a sharp minty edge and hints of camphor. The aroma comes mainly from carvacrol and thymol (the same compounds that give oregano and thyme their character), along with γ-terpinene and p-cymene adding a slightly turpentine-like sharpness.
🍳 Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/h%C3%BAng%20chanh
- Run Away Rice: https://runawayrice.com/?s=hung+chanh
👩🍳 Nutrition Value:
- USDA: No dedicated FoodData Central entry exists for Plectranthus amboinicus.
- Nutritionix: No dedicated entry found either.
- Available data point (not in formal nutrition-facts format): notably high in vitamin C, vitamin A, and omega-6 fatty acids, with documented anti-inflammatory compounds.
- Note: in Vietnam, húng chanh is used as much medicinally as culinarily — most commonly steeped into a cough/sore-throat syrup (siro húng chanh) — which is likely why it lacks USDA/Nutritionix coverage despite having 40 recipes on Cookpad.
