Shoulder roast (pork)
🥓 Product Name: Pork shoulder roast (Thịt nạc vai heo) - price per kilogram
🌎 Source: Sus scrofa domesticus (pig), raised the natural farming way
🌿 Raising Method: Our pigs are raised as naturally as possible — on organic flooring and in open gardens where they can roam freely, living out their natural life cycle. There are no growth hormones and no chemical accelerants. Feed is farm-made with natural ingredients, fermented in-house for potency, the same approach we use across our farm.
👉 Raising Duration: Naturally raised, fermented-feed pigs on our farm typically take 8–10 months from birth to harvest — notably longer than the 5–6 months common in conventional, industrial hog systems. That extra time on organic flooring and open ground is what allows for proper muscle and fat development rather than accelerated growth.
🥩 Natural Flavors: Well-marbled and full-flavored with just enough fat to stay moist through long cooking; excellent grilled or braised.
🍳 Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/Th%E1%BB%8Bt%20n%E1%BA%A1c%20%C4%91%C3%B9i
- Run Away Rice: https://runawayrice.com/?s=pork%20Butt%20Roasts
👩🍳 Nutrition Value (per 100g, raw):
- USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-search?query=pork%20Butt%20Roasts
- Nutritionix: https://www.nutritionix.com/search?query=pork%20Butt%20Roasts
Note: Nutrition values are general reference figures for pork and may vary based on cut, trimming, and cooking method.
