Hind Feet (Chân giò sau)
This product is currently Back Ordered. Please check back again or contact us for more details.
🥓 Product Name: Hind Feet (Chân giò sau)
🌎 Source: Sus scrofa domesticus (pig), raised the natural farming way
🌿 Raising Method: Our pigs are raised as naturally as possible — on organic flooring and in open gardens where they can roam freely, living out their natural life cycle. There are no growth hormones and no chemical accelerants. Feed is farm-made with natural ingredients, fermented in-house for potency, the same approach we use across our farm.
👉 Raising Duration: Naturally raised, fermented-feed pigs on our farm typically take 8–10 months from birth to harvest — notably longer than the 5–6 months common in conventional, industrial hog systems. That extra time on organic flooring and open ground is what allows for proper muscle and fat development rather than accelerated growth.
🥩 Natural Flavors: Larger and meatier than the front feet, with the same collagen-rich richness once slow-braised or simmered.
🍳 Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/Ch%C3%A2n%20gi%C3%B2%20sau
- Run Away Rice: https://runawayrice.com/?s=pork%20Hind%20Feet
👩🍳 Nutrition Value (per 100g, raw):
- USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-search?query=pork%20Hind%20Feet
- Nutritionix: https://www.nutritionix.com/search?query=pork%20Hind%20Feet
Note: Nutrition values are general reference figures for pork and may vary based on cut, trimming, and cooking method.
