Pork belly slab, ribs removed
🥓 Product Name: Pork belly slab, ribs removed (Ba rọi rút sườn) - price per kilogram
🌎 Source: Sus scrofa domesticus (pig), raised the natural farming way
🌿 Raising Method: Our pigs are raised as naturally as possible — on organic flooring and in open gardens where they can roam freely, living out their natural life cycle. There are no growth hormones and no chemical accelerants. Feed is farm-made with natural ingredients, fermented in-house for potency, the same approach we use across our farm.
👉 Raising Duration: Naturally raised, fermented-feed pigs on our farm typically take 8–10 months from birth to harvest — notably longer than the 5–6 months common in conventional, industrial hog systems. That extra time on organic flooring and open ground is what allows for proper muscle and fat development rather than accelerated growth.
🥩 Natural Flavors: A full belly slab with the rib bones removed, leaving a thick, well-marbled cut prized for crispy crackling skin and rich, fatty flavor. Ideal for roasting whole, braising, or slicing thin for bacon.
🍳 Recipe Suggestions:
- Cookpad: https://cookpad.com/vn/tim-kiem/Ba%20r%E1%BB%8Di%20r%C3%BAt%20s%C6%B0%E1%BB%9Dn
- Run Away Rice: https://runawayrice.com/?s=pork%20belly
👩🍳 Nutrition Value (per 100g, raw):
- USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-search?query=pork%20belly
- Nutritionix: https://www.nutritionix.com/search?query=pork%20belly
Note: Nutrition values are general reference figures for pork and may vary based on cut, trimming, and cooking method.
