Onion |C
🧅 Product Name: Onion (Hành tây) 300g +/-30g
🧬 Scientific Name: Allium cepa L.
🌾 Harvest Date: 100–120 days
💚Natural flavors: Sharp and pungent when raw, driven by sulfur compounds released when the cells are cut, giving onion its characteristic bite and tear-inducing aroma. Cooking breaks these compounds down and caramelizes the natural sugars, turning the flesh sweet, soft, and deeply savory.
🔍 Recipe Suggestions:
• Cookpad: https://cookpad.com/vn/tim-kiem/H%C3%A0nh%20t%C3%A2y
• Simply Recipes: https://www.simplyrecipes.com/search?q=onion
🥗 Nutrition Value:
• USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
• MyFoodData: https://www.myfooddata.com/food-search?q=onion
🌿 Medicinal value: In folk nutrition traditions, onions have been valued for their quercetin and organosulfur compound content, with folk use to help support circulation and immune health.
