Cassava - yellow 500g
🍠 Product Name: Yellow cassava (Khoai mì vàng) 500g +/-50g
🧬 Scientific Name: Manihot esculenta
🌾 Harvest Date: 240–300 days (8–10 months)
💚Natural flavors: Starchy and mildly sweet with a dense, chewy texture once cooked, similar to a firmer potato or taro. The yellow-fleshed variety carries a subtly richer, more golden flavor and faint nutty aroma than white cassava, owed to its higher carotenoid content.
🔍 Recipe Suggestions:
• Cookpad: https://cookpad.com/vn/tim-kiem/Khoai%20m%C3%AC%20v%C3%A0ng
• Simply Recipes: https://www.simplyrecipes.com/search?q=yellow+cassava
🥗 Nutrition Value:
• USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-search?query=yellow+cassava
• MyFoodData: https://www.myfooddata.com/food-search?q=yellow+cassava
🌿 Medicinal value: In folk nutrition traditions, cassava has been valued as an energy-dense staple root rich in vitamin C, with folk use to help support stamina and everyday resistance when properly prepared and cooked.
