Genovese Basil

Classic Italian variety.

Authentic flavor and appearance.

Genovese basil is the classic Italian basil—deep green, richly aromatic, and beloved for its smooth, sweet flavor. Its balanced flavor profile—sweet, slightly peppery, and intensely fragrant—makes it the gold standard for traditional pesto and countless Mediterranean dishes.

1. Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.

🍽️ Ways to Use Genovese Basil

1. Pesto & Sauces — The classic choice for bright, silky pesto, basil aioli, chimichurri, and fresh tomato sauces.
2. Caprese & Salads — Layer with tomatoes and mozzarella, toss into mixed greens, or chiffonade over pasta salads.
3. Everyday Cooking — Add to pizza, flatbreads, roasted vegetables, soups, and sandwiches for a burst of fresh flavor.
4. Herbal Teas & Infusions — Steep leaves for a calming herbal tea or muddle into lemonade and cocktails.
5. Freezing & Preserving — Blend with olive oil and freeze in cubes to enjoy summer flavor year‑round.