🐖 Whole Heritage Hog – Forest Raised (butcher fees included)
Description
Forest-Raised Heritage Pork – Reserve Your Whole or Half Hog
We raise American Guinea Hogs on our small farm in Washington, with daily hands-on care and plenty of open forest and pasture to roam. This heritage breed produces rich, flavorful pork with natural marbling you won’t find in grocery store pork.
💲 Flat $1,000 all-in price (includes butcher fees!)
- Whole or half hog options available
- Final yield: ~100–120 lbs of packaged pork (variety of cuts: chops, roasts, ribs, bacon, sausage, etc.)
- Simple pricing: one payment covers everything
📦 How it works
- Place a non-refundable deposit to reserve your hog and secure the butcher date.
- We raise and finish your hog on forest and pasture.
- Your pork will be custom processed at a local butcher. (Kitsap County)
- You pick up your boxed, labeled cuts directly from the butcher once it’s ready.
👉 Taste the difference in small-farm, forest-raised heritage pork. Supplies are limited — only 6 hogs available this season.