3.23 lbs - Pork Neck Bones
Description
Ready to get a little “neck” deep in flavor? Our pasture-raised, rotationally grazed pork neckbones are here to take your Southern cooking to the next level. These neckbones come from pigs that live the good life—roaming freely on lush pastures, eating what nature intended. Raised ethically and humanely harvested, they’re USDA processed for premium quality and flavor. Slow-cook these beauties with collard greens and black-eyed peas for a soul-warming, melt-in-your-mouth dish that’ll have your taste buds dancing. Rich, hearty, and packed with savory goodness, these neckbones bring depth to every bite, making them the perfect base for a classic comfort meal. You’ll be serving up tradition and flavor—one deliciously tender neckbone at a time! Weight varies.