Reserve Your Half Beef (Deposit)
Description
***reserve your 2026 beef now!*** Fill your freezer with premium steaks hearty roasts ground beef and specialty cuts like brisket and prime rib for your friends and family! We will reach out to confirm your preferred processing date and cuts. We are processing monthly from June through October-- anticipate pickup 2-3 weeks after butcher This price is the cost to reserve your half beef--- final price is calculated from the animal's hanging weight x $5.50/lb. Final price estimates DO include processing/cut & wrap fee. For our animals a half will typically take 7 cubic feet of freezer space or 4 standard apple boxes. A standard cut would include: 35 lb chuck roast or steak 16 lb rib steak or prime rib 8 lb rump roast 16 lb round roast or steaks 8 lb sirloin tip roast and/or steaks 8 lb top sirloin roast or steaks 4 lb tenderloin roast or steaks 16 lb porterhouse and T bone or NY strip steak 3 lb flank/skirt steak 4 lb brisket 8 lb stew meat 6 lb short ribs 8 lb soup bones 1 lb oxtail 70 lb ground Organ meats if desired
