Sirloin Steak
Description
Cut from the rear of the cattle, Sirloin Steak is a classic for roasting pan-frying or grilling. As Mike Hartline likes to say "it's the only steak you have to call 'sir'!" It packs a great flavor and is typically leaner than Ribeye. 1-2 per package
This item costs $10/lb; your price will be adjusted to reflect the actual weight of your meat (typically 1.5-3 lb, estimated final price $15-30)
