Stew Meat (2 lb)
Description
Stew Meat cut into small cubes is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
Flat packed for ease of thawing and use
Stew Meat cut into small cubes is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
Flat packed for ease of thawing and use